Lately, more of our food has been infested with bacteria. Ammonia is one of the ingredients often found in the contaminated foods. The reason for that is that our farmers and meat producers often use the chemical to kill the bacteria in the animal but often stays in the meat. Some of our farmers are sick because of the excessive use of the chemical, the poultry and meat inspectors are also getting sick with ammonia related respiratory illnesses. What to do? Is there a natural solution? Yes, I believe the word is white wine vinegar. Why don’t we use it more often? That’s why is better to buy local foods because with smaller farms comes better sanitary conditions.
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