Lately, more of our food has been infested with bacteria. Ammonia is one of the ingredients often found in contaminated foods. The reason for that is that our farmers and meat producers often use the chemical to kill the bacteria in the animal but usually stay in the meat. Some of our farmers are sick because of the chemical’s excessive use, the poultry and meat inspectors are also getting sick with ammonia-related respiratory illnesses. What to do? Is there a natural solution? Yes, I believe the word is white wine vinegar. Why don’t we use it more often? That’s why it is better to buy local foods because with smaller farms comes better sanitary conditions.